NYC : Hide-Chan Ramen The entrance to the restaurant is very reminiscent of the queuing process at a “fun” park! The stairs that leads up to the restaurant has signs indicating the estimated wait time given your distance from the ramen! Luckily for, there’s no queue on a Monday afternoon at 5pm. However, within 10…
Tag: #noodles
DAISHO Hakata Ramen
So, it’s Friday and the turn of the DAISHO Hakata Ramen. Hakata ramen is supposed to be similar in nature to Tonkotsu; as in they’re both supposed to soup that is made from pork bones. The Daisho noodles are much thinner that those you’d normally get with a Tonkotsu dish but complement the soup base. However,…
Packet noodles – round two with NONGSHIM Kimchi Ramyun
NONGSHIM Kimchi Ramyun Continuing on from the last noodle tasting post (Build or Buy – the ramen noodle paradox!), next up was the Nongshim Kimchi Ramyun. The noodles are a little thicker and chewier than the Nissin Raoh variety. However, the soup base is unsurprisingly kimchi in flavour. There’s a good kick from the spice…
John Mason 