NONGSHIM Kimchi Ramyun

Continuing on from the last noodle tasting post (Build or Buy – the ramen noodle paradox!), next up was the Nongshim Kimchi Ramyun.  The noodles are a little thicker and chewier than the Nissin Raoh variety.  However, the soup base is unsurprisingly kimchi in flavour.  There’s a good kick from the spice and overall a good balance to the larger noodles.  A good option but still not the tonkotsu I’m looking for!